This Figure Reviews the Structure of a Phospholipid
Phospholipids (PLs) are amphiphilic molecules that are in charge of controlling what goes in or out of the cell, keeping upwardly the structure and numerous associated functions. These primary molecules are non merely the integral part but besides a vastly various group of molecules nowadays in microorganisms, plants, and animals. PLs provide rigidity, signal transduction, free energy to cells. PLs such as lecithins are molecules of future food, medicine and cosmetic manufacture. PLs are used in fatty and oil refining and these are likewise used equally carriers in drug and drug delivery system. Of course, challenges are there in the assay of phospholipids considering of their availability of hydrophobic and hydrophilic components in the same surround. This review is mainly focused to unveil the function, characteristics, features and applications of PLs in various fields.
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